Hyderabad in India is famous for Biriyani and Kebabs – the great cuisine from the Nizams ‘ gastronomic legacy . But recently I found bill boards for Chinese kebab and Vaishnavi Chinese fast food , both in Hyderabad itself . While Chinese Kebab could be an attempt to try fusion of dakhni [the deccan cuisine ] and Chinese style menu ,vaishnavi Chinese food floored me as I could not establish any connection between the pure Hindu vaishnavi kitchen with the global Chinese fast food . Another interesting finding from my direct experience with chinese food in China is that the chinese cuisine you get in India is not available anywhere in China . It is quite possible that the corruption in recipe over a period of time occured through ” China towns ” in Calcutta , Madras and Rangoon during the second world war days. The original bland variety of noodles got more spicy to suit the Indian palate and today we have “Chilly Chicken ” and the like offered as chinese food in restaurants across India . Another Indian innovation in North India is the ” Chinese Dhaba ” , a way side shack offering a mix of Punjabi and Chinese menu . Very soon , you could hope to get South Indian Chinese food and may be a Kashmiri noodles also . After all , India is known for ” unity in diversity ” and therefore why not a fusion food culture for the Chinese Cuisine?
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